Directions:
- Cook turkey and broth in crock pot on high for 2-3 hours.
- Drain turkey breast and shred turkey using two forks.
- Return turkey to crock pot.
- Add beer, green pepper, garlic, chilies, tomatoes, taco seasoning.
- Cook on low for 1 hour.
- Add shredded potatoes. Cook on low for another thirty minutes.
- Fill tortillas with turkey mixture and cheese in 9X 13 pan. Placing enchiladas seam side down.
- Top with enchilada sauce.
- Cook for ten minutes at 350.
- Top with cheese and bake another ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.91 Kcal (2662 kJ) | ||
| Calories from fat | 356.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 146.78mg | 49% | |
| Sodium | 2022.67mg | 84% | |
| Potassium | 778.52mg | 17% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 35.63g | 71% | |
| Vitamin C | 74.2mg | 124% | |
| Iron | 55.7mg | 309% | |
| Calcium | 556.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 97.63 Kcal (409 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 61% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 49% | |
| Sodium | 310.55mg | 84% | |
| Potassium | 119.53mg | 17% | |
| Total Carbs | 5.36g | 12% | |
| Sugars | 1.05g | 27% | |
| Dietary Fiber | 0.57g | 15% | |
| Protein | 5.47g | 71% | |
| Vitamin C | 11.4mg | 124% | |
| Iron | 8.6mg | 309% | |
| Calcium | 85.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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