Shredded Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Place potatoes with skins on in a large stockpot then fill pot with water to cover potatoes.
Bring to boiling then reduce heat to medium and cook 15 minutes.
Drain and let potatoes sit with cover on pot while mixing the other ingredients.
Preheat oven to 350.
In large mixing bowl combine cheese, onion, salt and pepper.
Shred potatoes into bowl and stir gently to combine.
Spray large casserole dish with cooking spray then transfer potato mixture to dish.
Pour half-and-half over mixture to cover but do not saturate potatoes with cream.
Bake 45 minutes or until golden brown and gently crisp on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.19 Kcal (1278 kJ)
Calories from fat	145.27 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	52.55mg	18%
Sodium	422.51mg	18%
Potassium	535.2mg	11%
Total Carbs	30.69g	10%
Sugars	5.6g	22%
Dietary Fiber	4.17g	17%
Protein	11.64g	23%
Vitamin C	3.9mg	7%
Vitamin A	1.9mg	63%
Iron	1.3mg	7%
Calcium	306.7mg	31%

Amount Per 100 g
Calories	117.24 Kcal (491 kJ)
Calories from fat	55.81 Kcal
		% Daily Value*
Total Fat	6.2g	25%
Cholesterol	20.19mg	18%
Sodium	162.31mg	18%
Potassium	205.6mg	11%
Total Carbs	11.79g	10%
Sugars	2.15g	22%
Dietary Fiber	1.6g	17%
Protein	4.47g	23%
Vitamin C	1.5mg	7%
Vitamin A	0.7mg	63%
Iron	0.5mg	7%
Calcium	117.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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