Shredded Pork Barbeque Recipe

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Shredded Pork Barbeque
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Ingredients:

Directions:

  1. Combine all ingredients except for barbecue sauce in a slow cooker.
  2. Cover and cook on HIGH for 7-8 hours or until meat is tender.
  3. Remove meat and discard bone. Dice or shred meat and serve with barbecue sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2554.98 Kcal (10697 kJ)
Calories from fat 653.05 Kcal
% Daily Value*
Total Fat 72.56g 112%
Cholesterol 680.25mg 227%
Sodium 8090.23mg 337%
Potassium 6379.03mg 136%
Total Carbs 247.64g 83%
Sugars 198.23g 793%
Dietary Fiber 11g 44%
Protein 225.31g 451%
Vitamin C 77.2mg 129%
Iron 17.9mg 99%
Calcium 445.2mg 45%
Amount Per 100 g
Calories 110.55 Kcal (463 kJ)
Calories from fat 28.26 Kcal
% Daily Value*
Total Fat 3.14g 112%
Cholesterol 29.43mg 227%
Sodium 350.05mg 337%
Potassium 276.01mg 136%
Total Carbs 10.71g 83%
Sugars 8.58g 793%
Dietary Fiber 0.48g 44%
Protein 9.75g 451%
Vitamin C 3.3mg 129%
Iron 0.8mg 99%
Calcium 19.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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