Directions:
- Rinse pork and cut meat in half. Place halves in a 4 1/2-quart or larger electric slow-cooker. Sprinkle with garlic, five spice, and sugar. Add soy sauce and 1 cup water.
- Cover and cook until pork is very tender when pierced, 7 1/2 to 8 1/2 hours on low, 5 1/2 to 6 1/2 hours on high. If possible, turn meat over halfway through cooking. With 2 slotted spoons, transfer pork to a 9- by 13-inch pan.
- Bake in a 450° oven until well browned, 15 to 20 minutes. Using 2 forks, separate pork into shreds; discard bones and fat. Put meat in a bowl, cover, and keep warm.
- As pork bakes, skim and discard fat from cooking liquid; pour into a 2- to 3-quart pan. Add vinegar. Bring to a boil over high heat; stir often until reduced to 1 cup, about 15 minutes.
- Stack tortillas and seal in foil. Add to oven and bake until tortillas are warm in the center, 10 to 12 minutes. Place in a towel-lined basket.
- Pour reduced sauce over shredded pork. Spoon some of the meat onto a warm tortilla; top with cabbage, onions, cilantro, and hoisin to taste. Fold 1 end of tortilla over filling, overlap sides to enclose, and hold shut to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4882.87 Kcal (20444 kJ) | ||
| Calories from fat | 1455.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.68g | 249% | |
|---|---|---|---|
| Cholesterol | 1223.32mg | 408% | |
| Sodium | 11457.85mg | 477% | |
| Potassium | 7593.44mg | 162% | |
| Total Carbs | 406.26g | 135% | |
| Sugars | 103.57g | 414% | |
| Dietary Fiber | 36.37g | 145% | |
| Protein | 417.73g | 835% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 52.7mg | 293% | |
| Calcium | 950.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 159.83 Kcal (669 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 249% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 408% | |
| Sodium | 375.05mg | 477% | |
| Potassium | 248.56mg | 162% | |
| Total Carbs | 13.3g | 135% | |
| Sugars | 3.39g | 414% | |
| Dietary Fiber | 1.19g | 145% | |
| Protein | 13.67g | 835% | |
| Vitamin C | 1.8mg | 93% | |
| Iron | 1.7mg | 293% | |
| Calcium | 31.1mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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