Shredded Chipotle Chihuahua Recipe

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Shredded Chipotle Chihuahua
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Ingredients
7
Count
Nutrition
313
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Place chicken in baking dish.
  3. Using a mortar and pestle, make a paste of the chipotle peppers and brown sugar substitute.
  4. Spread paste evenly over chicken breasts.
  5. Bake for 40 minutes.
  6. Allow chicken to cool and then shred.
  7. Add cabbage, onion powder, and sour cream.
  8. Salt and pepper to taste.
  9. Can be served rolled up in tortillas, but I eat it alone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.24 Kcal (1311 kJ)
Calories from fat 75.82 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 143.44mg 48%
Sodium 815.43mg 34%
Potassium 994.02mg 21%
Total Carbs 12.68g 4%
Sugars 4.48g 18%
Dietary Fiber 2.25g 9%
Protein 49.15g 98%
Vitamin C 46.9mg 78%
Iron 0.8mg 4%
Calcium 105mg 10%
Amount Per 100 g
Calories 84.73 Kcal (355 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 13%
Cholesterol 38.8mg 48%
Sodium 220.57mg 34%
Potassium 268.87mg 21%
Total Carbs 3.43g 4%
Sugars 1.21g 18%
Dietary Fiber 0.61g 9%
Protein 13.29g 98%
Vitamin C 12.7mg 78%
Iron 0.2mg 4%
Calcium 28.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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