Ingredients:
- 1 1/2 lbs lean skirt steaks or 1 1/2 lbs bottom round steaks or 1 1/2 lbs flat iron steaks, cut 1/4-inch thick and trimmed of visible fat
- 1 -2 tsp pequin quebrado chiles or 1 -2 tsp crushed red pepper flakes
- 4 -6 flour tortillas (12 inch)
- 4 -6 romaine lettuce leaves , cut crosswise into 1-inch strips
- 1/2-1 onion, chopped
- 1/2-1 tomato, chopped
Directions:
- Cut steak into 6 equal portions. Pound portions until they are as thin as possible and coat with lime juice.
- Sprinkle steaks evenly with garlic and press in pequin or crushed red pepper flakes. (Pequin is intensely hot: 2 teaspoons will be fiery, 1 teaspoon will get your attention, 1/2 a teaspoon will still have a kick).
- Stack steaks and let stand for about 30 minutes at room temperature. Preheat the oven to 250 degrees.
- Place a large cast iron skillet over high heat until it begins to smoke.
- While skillet is heating, stack the tortillas and wrap in foil, and place in the oven along with 4 to 6 dinner plates.
- Add oil and quickly sear the meat on both sides. Add brandy to the hot skillet. Flame the meat by touching the brandy with a lighted match and let the flames burn down. (If the flames get too high you can cover the pan with the lid.)You can do this table-side if you are careful!
- Place all the items on the table along with the steak. Guests can pick which items to add to their tortillas. Simply fill, roll and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.02 Kcal (1512 kJ) | ||
| Calories from fat | 136.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 20% | |
| Sodium | 365.47mg | 15% | |
| Potassium | 1352.62mg | 29% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 6.3mg | 35% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 63.37 Kcal (265 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 23% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 20% | |
| Sodium | 64.16mg | 15% | |
| Potassium | 237.44mg | 29% | |
| Total Carbs | 4.96g | 9% | |
| Sugars | 0.99g | 23% | |
| Dietary Fiber | 1.66g | 38% | |
| Protein | 4.23g | 48% | |
| Vitamin C | 3.6mg | 35% | |
| Iron | 1.1mg | 35% | |
| Calcium | 31.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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