Directions:
- Sauté bacon in heavy medium skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Bake all potatoes in microwave on high until tender, about 10 minutes per side. Cut top 3/4 inch off each potato lengthwise. Scoop cooked potato flesh into medium bowl, leaving 1/4-inch-thick potato shell. Add butter and milk to potato flesh in bowl and mash well. Stir in bacon; season to taste with salt and pepper. Spoon potato mixture into shells. Place potatoes on baking sheet.
- Preheat oven to 400°F. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.91 Kcal (946 kJ) | ||
| Calories from fat | 127.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 10% | |
| Sodium | 158.14mg | 7% | |
| Potassium | 534.94mg | 11% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.91 Kcal (736 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 22% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 10% | |
| Sodium | 123.13mg | 7% | |
| Potassium | 416.54mg | 11% | |
| Total Carbs | 14.67g | 6% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 4.53g | 12% | |
| Vitamin C | 5.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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