Directions:
- In a food processor or a standing mixer fitted with the paddle attachment, whirl or mix 2 cups flour and the sugar, salt, yeast, and milk until a sticky dough forms.
- Add butter and cream cheese and pulse or mix on low speed until just blended. Pulse or increase speed and beat until thoroughly incorporated, about 1 minute. Pulse or beat in 1/4 to 1/2 cup more flour as needed, 2 tablespoons at a time, until the dough begins to pull away from the sides of the bowl (dough will look sticky). If using food processor, scrape dough into a large bowl. Cover dough and chill at least 12 hours or up to 1 day.
- Scrape dough onto a lightly floured surface. Divide in half. With a lightly floured rolling pin, roll each piece into an oval about 12 inches long and 6 inches wide. Spoon jam down center of each. Fold one long side of each oval over jam. Fold other side over, as if folding a letter. Place rolls about 3 inches apart on a buttered or cooking parchment-lined 12- by 15-inch baking sheet. Cover with plastic wrap; let stand 30 minutes.
- In a small bowl, mix egg yolk and 2 tablespoons water. Brush rolls lightly with egg mixture.
- Bake in a 350° regular or convection oven until golden brown, 20 to 25 minutes. With a wide spatula, transfer to a rack and cool completely. With a serrated knife, cut roll diagonally into 2-inch-wide slices. Sprinkle slices with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2799.6 Kcal (11721 kJ) | ||
| Calories from fat | 756.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.09g | 129% | |
|---|---|---|---|
| Cholesterol | 251.65mg | 84% | |
| Sodium | 1510.71mg | 63% | |
| Potassium | 1583.58mg | 34% | |
| Total Carbs | 435.32g | 145% | |
| Sugars | 148.91g | 596% | |
| Dietary Fiber | 18.45g | 74% | |
| Protein | 73.29g | 147% | |
| Iron | 6.4mg | 36% | |
| Calcium | 382.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 307.79 Kcal (1289 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 129% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 84% | |
| Sodium | 166.09mg | 63% | |
| Potassium | 174.1mg | 34% | |
| Total Carbs | 47.86g | 145% | |
| Sugars | 16.37g | 596% | |
| Dietary Fiber | 2.03g | 74% | |
| Protein | 8.06g | 147% | |
| Iron | 0.7mg | 36% | |
| Calcium | 42.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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