Empty potatoes into saucepan & add 3 cups water. Heat to boiling.
Reduce heat & simmer approximately 15 min or until tender.
Rinse potatoes with cold water; drain thoroughly.
Place in bowl; cover & chill.
In small saucepan, blend oil with sauce packet from potatoes. Stir in 1/2 cup water & the vinegar.
Heat to boiling over med heat, stirring constantly. Cover & chill.
WHEN READY TO SERVE -
MAKE TOMATO FLOWERS.
Cut off stem ends of tomatoes. With cut side down, cut each tomato into sixths, cutting through to within 1 inch of bottom. Carefully spread out sections, forming a 'flower'. Sprinkle inside of each tomato with salt.
POTATO & SAUCE MIXTURES.
Just before serving, blend mayonnaise & mustard into sauce.
Pour over potatoes with celery & eggs.
Stir gently.
Spoon potato mixture into tomato flowers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.91 Kcal (1059 kJ)
Calories from fat	181.95 Kcal
		% Daily Value*
Total Fat	20.22g	31%
Cholesterol	99.38mg	33%
Sodium	267.82mg	11%
Potassium	564.35mg	12%
Total Carbs	13.35g	4%
Sugars	6.25g	25%
Dietary Fiber	2.75g	11%
Protein	5.95g	12%
Vitamin C	27.1mg	45%
Iron	0.5mg	3%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	55.48 Kcal (232 kJ)
Calories from fat	39.92 Kcal
		% Daily Value*
Total Fat	4.44g	31%
Cholesterol	21.8mg	33%
Sodium	58.75mg	11%
Potassium	123.8mg	12%
Total Carbs	2.93g	4%
Sugars	1.37g	25%
Dietary Fiber	0.6g	11%
Protein	1.31g	12%
Vitamin C	5.9mg	45%
Iron	0.1mg	3%
Calcium	13.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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