Shortcut Cornbread Dressing Recipe

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Ingredients:

Serving

2 (6-oz.) packages cornbread mix (we tested with martha white)
1 (6-oz.) can refrigerated buttermilk biscuits
1/4 cup butter or margarine
1 large onion, chopped (2 cups)
5 celery ribs, chopped (1 1/2 cups)
5 cups chicken broth
4 large eggs, lightly beaten
2 tsp rubbed sage
1 1/2 tsp pepper
3/4 tsp salt

Directions:

Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl. Set aside.
Melt butter in a large skillet over medium-high heat; add onion and celery, and sauté until tender. Add sautéed vegetables, broth, and remaining ingredients to crumbled cornbread; stir well. Spoon dressing into a lightly greased 13 x 9 baking dish.
Bake, uncovered, at 350° for 55 minutes or until browned.
Make-Ahead Note: Prepare recipe as directed; do not bake. Cover and freeze dressing up to 3 months or refrigerate up to 24 hours. Remove from refrigerator; let stand 30 minutes. Uncover and bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.23 Kcal (466 kJ)
Calories from fat	66.77 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	89.83mg	30%
Sodium	705.09mg	29%
Potassium	202.42mg	4%
Total Carbs	6.62g	2%
Sugars	2.01g	8%
Dietary Fiber	0.92g	4%
Protein	3.6g	7%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	60.86 Kcal (255 kJ)
Calories from fat	36.53 Kcal
		% Daily Value*
Total Fat	4.06g	11%
Cholesterol	49.15mg	30%
Sodium	385.79mg	29%
Potassium	110.75mg	4%
Total Carbs	3.62g	2%
Sugars	1.1g	8%
Dietary Fiber	0.5g	4%
Protein	1.97g	7%
Vitamin C	5.3mg	16%
Iron	0.4mg	4%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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