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Shortcut Apricot Upside-Down Cake Recipe

Shortcut Apricot Upside-Down Cake Recipe

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Ingredients:

Serving

1 tbsp light butter, melted
1/4 cup firmly packed light brown sugar
2 (8 1/4-oz) cans apricot halves in light syrup, undrained
1 (9-oz) package yellow cake mix
1 large egg
1 tsp grated lemon rind
1 tsp vanilla extract

Directions:

Preheat oven to 350º.
Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Arrange apricots, cut sides up, in pan.
Combine cake mix, egg, apricot liquid, lemon rind, and vanilla in a bowl. Beat with a mixer at medium speed 2 minutes.
Pour batter over apricots in pan.
Bake at 350º for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a knife or narrow spatula; invert cake onto a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.34 Kcal (278 kJ)
Calories from fat	16.7 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Cholesterol	26.47mg	9%
Sodium	34.07mg	1%
Potassium	32.57mg	1%
Total Carbs	11.35g	4%
Sugars	7.95g	32%
Dietary Fiber	0.18g	1%
Protein	1.18g	2%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	248.95 Kcal (1042 kJ)
Calories from fat	62.67 Kcal
		% Daily Value*
Total Fat	6.96g	3%
Cholesterol	99.32mg	9%
Sodium	127.86mg	1%
Potassium	122.22mg	1%
Total Carbs	42.59g	4%
Sugars	29.85g	32%
Dietary Fiber	0.69g	1%
Protein	4.43g	2%
Vitamin C	0.9mg	0%
Iron	1mg	2%
Calcium	62.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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