Shortcake (Sockerkaka) Recipe

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Shortcake (Sockerkaka)
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Ingredients
7
Count
Nutrition
299
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2 eggs
  • 1 cup flour
  • 3/8-3/4 cup margarine or 3/8-3/4 cup butter
  • 2 tsp vanilla or 2 tsp grated lemons , rind of or 3 tbsp cocoa powder
  • 1/3 cup milk or 1/3 cup water

Directions:

  1. Butter a cake pan, cover sides with breadcrumbs.
  2. Turn on oven 350 F (175 C).
  3. Whip sugar and eggs until almost white.
  4. Mix flour, baking powder and flavoring (vanilla not incl.).
  5. Melt the margarine.
  6. Add all ingredients to batter.
  7. Stir quickly until smooth (the shorter the time, the fluffier the cake).
  8. Pour into cake pan, bake for about 30-40 min, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.4 Kcal (1254 kJ)
Calories from fat 160.34 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 41.12mg 14%
Sodium 438.63mg 18%
Potassium 198.51mg 4%
Total Carbs 31.38g 10%
Sugars 11.67g 47%
Dietary Fiber 2.1g 8%
Protein 4.1g 8%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 128.6mg 13%
Amount Per 100 g
Calories 373.68 Kcal (1565 kJ)
Calories from fat 200.12 Kcal
% Daily Value*
Total Fat 22.24g 27%
Cholesterol 51.32mg 14%
Sodium 547.46mg 18%
Potassium 247.76mg 4%
Total Carbs 39.17g 10%
Sugars 14.56g 47%
Dietary Fiber 2.62g 8%
Protein 5.12g 8%
Vitamin A 0.2mg 5%
Iron 1.9mg 8%
Calcium 160.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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