Directions:
- Using a hand mixer, whisk together the cream, sugar and vanilla paste until stiff peaks. Set aside and keep chilled until ready to use.
- Heat a grill pan over medium heat. Wipe the grill with a thin layer of butter soaked into a paper towel. Grill the cake shells on each side until dark grill marks are achieved, about 1 minute per side. Set aside to cool.
- Into the well of each grilled cake, place a nice dollop of the whipped cream. Then place berries on top of the cream, place another cake on top and sandwich the two together. Add a berry (or two) to a skewer and then skewer the sandwich together. Eat with your pinkies up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.53 Kcal (1468 kJ) | ||
| Calories from fat | 123.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 8% | |
| Sodium | 86.67mg | 4% | |
| Potassium | 142.67mg | 3% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.48 Kcal (241 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 21% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 8% | |
| Sodium | 14.21mg | 4% | |
| Potassium | 23.4mg | 3% | |
| Total Carbs | 8.84g | 18% | |
| Sugars | 1.16g | 28% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.95g | 12% | |
| Iron | 0.2mg | 6% | |
| Calcium | 3.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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