Shortcake Club (Jeff Mauro) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 9 |
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Ingredients:
1 cup heavy whipping cream, cold |
2 tablespoons powdered sugar |
1 teaspoon vanilla paste |
2 tablespoons salted butter, melted |
18 round mini dessert shortcake shells |
1 quart mixed berries (raspberries, blackberries, blueberries, strawberries, etc.) |
Directions:
1. Using a hand mixer, whisk together the cream, sugar and vanilla paste until stiff peaks. Set aside and keep chilled until ready to use.
2. Heat a grill pan over medium heat. Wipe the grill with a thin layer of butter soaked into a paper towel. Grill the cake shells on each side until dark grill marks are achieved, about 1 minute per side. Set aside to cool.
3. Into the well of each grilled cake, place a nice dollop of the whipped cream. Then place berries on top of the cream, place another cake on top and sandwich the two together. Add a berry (or two) to a skewer and then skewer the sandwich together. Eat with your pinkies up.
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