In a medium bowl (I used a measuring cup), combine the WARM water (not too hot or you'll kill the yeast), sugar and yeast until dissolved. Leave for 5 - 10 minutes until the yeast activates and the mixture develops a layer of froth on the surface.
In a large bowl, mix the sea salt and flour and make a well in the center. Add the yeast and olive oil. Mix together with a fork or wooden spoon, and then use your hands until the dough comes together.
Tip the dough onto a lightly floured surface and knead until the dough is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchen aid to do this. If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water.
Shape the dough into a round ball and place in a large, oiled bowl. Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size.
Punch down the dough to remove the air and place it on a lightly floured work surface. Divide in 2 and shape each piece into round disks (this step requires common sense, meaning if you want small 6 pizzas or if you scale the recipe for more people you will need to divide the dough into more balls).
Place the dough balls on a sheet of parchment. Cover with a light coating of oil and let them rise again, for about 20 minutes.
Dough is now ready to add whatever toppings you like bake in a 400°F oven for approximately 15 to 20 minutes (less or more time as required). Keep an eye on it until the cheese browns and the crust looks done to your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.27 Kcal (1492 kJ)
Calories from fat	50.94 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Sodium	391.28mg	16%
Potassium	108.37mg	2%
Total Carbs	65.49g	22%
Sugars	1.31g	5%
Dietary Fiber	3.04g	12%
Protein	9.13g	18%
Iron	0.9mg	5%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	251.41 Kcal (1053 kJ)
Calories from fat	35.95 Kcal
		% Daily Value*
Total Fat	3.99g	9%
Sodium	276.12mg	16%
Potassium	76.48mg	2%
Total Carbs	46.21g	22%
Sugars	0.92g	5%
Dietary Fiber	2.15g	12%
Protein	6.45g	18%
Iron	0.6mg	5%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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