Berries With Mascarpone Cream Recipe

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Berries With Mascarpone Cream
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Ingredients
7
Count
Nutrition
318
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl of a mixer, combine whipping cream, mascarpone, 3 tablespoons of sugar and juice from lemon.
  2. Beat until soft peaks form.
  3. Set aside and refrigerate until serving time.
  4. In a large bowl combine berries, 1/2 cup sugar, grated peel of lemon and preserves.
  5. Toss gently to combine. Refrigrate until serving.
  6. Divide berry mixture into bowls and top with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.06 Kcal (1332 kJ)
Calories from fat 111.37 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 30.77mg 10%
Sodium 47.75mg 2%
Potassium 87.38mg 2%
Total Carbs 52.83g 18%
Sugars 31.09g 124%
Dietary Fiber 0.22g 1%
Protein 3.66g 7%
Vitamin C 4mg 7%
Iron 2.4mg 14%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 103.18 Kcal (432 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 19%
Cholesterol 9.98mg 10%
Sodium 15.49mg 2%
Potassium 28.35mg 2%
Total Carbs 17.14g 18%
Sugars 10.09g 124%
Dietary Fiber 0.07g 1%
Protein 1.19g 7%
Vitamin C 1.3mg 7%
Iron 0.8mg 14%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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