Shortbread Tarts With Cream Filling Recipe

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Shortbread Tarts With Cream Filling
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Ingredients
10
Count
Nutrition
556
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Tarts:.
  2. Lightly spray 30 mini muffin tins, set aside.
  3. Preheat oven 325 degrees f. Place rack in center.
  4. Cream butter and sugar for about 2 minutes. Beat in vanilla. Add flour, cornstarch or rice flour, and salt and mix just until incorporated.
  5. Roll dough into about 30 balls and place in each muffin tin. With your fingers, press the dough up the sides of the individual muffin tins and to make an indentation in the center.
  6. Once filled, place the pan with the shells in the refrigerator for about 10 minutes. (this will help prevent the shortbread from puffing up).
  7. Bake for approximately 18-20 minutes or until lightly browned. About halfway through the baking time, lightly prick each shortbread with tines of a fork to keep them from puffing up.
  8. Place the pan on a wire rack to cool.
  9. When completely cooled, remove the tarts. They are quite fragile so be careful when removing. (Use a toothpick and loosen the edges to remove).
  10. Filling:.
  11. (Making the filling a day ahead will allow the flavors to set in better).
  12. Beat cream cheese until fluffy. Add the condensed milk, lemon juice, vanilla and process until smooth. Transfer to a bowl, cover and refrigerate until serving. You can make the filling serveral days in advance.
  13. To serve:.
  14. Fill the tart shells (spoon or pipe) with filling. The filled tarts can be made serveral hours in advance and refrigerated. Just before serving top with fresh berries or cut up fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.13 Kcal (2328 kJ)
Calories from fat 335.9 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 109.06mg 36%
Sodium 195.82mg 8%
Potassium 277.04mg 6%
Total Carbs 48.14g 16%
Sugars 28.3g 113%
Dietary Fiber 0.93g 4%
Protein 8.37g 17%
Vitamin C 9.3mg 15%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 372.64 Kcal (1560 kJ)
Calories from fat 225.08 Kcal
% Daily Value*
Total Fat 25.01g 57%
Cholesterol 73.08mg 36%
Sodium 131.21mg 8%
Potassium 185.63mg 6%
Total Carbs 32.26g 16%
Sugars 18.96g 113%
Dietary Fiber 0.62g 4%
Protein 5.61g 17%
Vitamin C 6.2mg 15%
Vitamin A 0.2mg 9%
Iron 0.2mg 2%
Calcium 121.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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