Directions:
- In a bowl, mix the sugar, flour, cornstarch, and salt together.
- In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
- Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
- Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue (use Weepless Meringue #20159 recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.5 Kcal (1564 kJ) | ||
| Calories from fat | 113 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 394.49mg | 16% | |
| Potassium | 114.75mg | 2% | |
| Total Carbs | 61.26g | 20% | |
| Sugars | 30.38g | 122% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.61 Kcal (727 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 19% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 36% | |
| Sodium | 183.37mg | 16% | |
| Potassium | 53.34mg | 2% | |
| Total Carbs | 28.48g | 20% | |
| Sugars | 14.12g | 122% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 2.56g | 11% | |
| Vitamin C | 7.2mg | 26% | |
| Iron | 0.5mg | 6% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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