Peaches & Cream Coffee Cake Recipe

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Peaches & Cream Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350º. Butter a 13x9 baking dish.
  2. In a large bowl, combine flour, sugar and salt. Add butter and beat with a mixer until fine crumbs form. Reserve 1 cup of the crumb mixture.
  3. To remaining crumb mixture, add baking powder, milk, eggs and vanilla. Beat on medium speed for 2 minutes. Spread into prepared pan.
  4. Bake 25 minutes or until set. Cake will not be fully cooked at this point.
  5. While the cake is baking, in a small bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice, then the drained and chopped peaches, 1/2 cup nuts and 1 teaspoon cinnamon, set aside.
  6. In a medium bowl, combine reserved crumb mixture and 1/2 cup nuts, 1 teaspoon cinnamon and brown sugar.
  7. Spread cream cheese mixture evenly over partially baked cake. Sprinkle with crumb mixture. Continue baking 35 minutes longer or until set.
  8. Serve warm. Reheats well in oven or microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.97 Kcal (3487 kJ)
Calories from fat 468.49 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 94.3mg 31%
Sodium 1323.27mg 55%
Potassium 442.45mg 9%
Total Carbs 85.4g 28%
Sugars 33.62g 134%
Dietary Fiber 8.24g 33%
Protein 11.76g 24%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 280.1mg 28%
Amount Per 100 g
Calories 393.89 Kcal (1649 kJ)
Calories from fat 221.54 Kcal
% Daily Value*
Total Fat 24.62g 80%
Cholesterol 44.59mg 31%
Sodium 625.75mg 55%
Potassium 209.23mg 9%
Total Carbs 40.39g 28%
Sugars 15.9g 134%
Dietary Fiber 3.9g 33%
Protein 5.56g 24%
Vitamin C 2.1mg 7%
Vitamin A 0.1mg 7%
Iron 2mg 24%
Calcium 132.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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