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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A great pie crust for any recipe that calls for shortbread crust. Ingredients:
3 cups butter, softened |
5/8 cup light brown sugar |
5/8 cup confectioners' sugar |
4 1/2 cups all-purpose flour |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
3. Bake for 15 minutes, or until lightly brown around the edges.
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