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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.Barbara Birk, St. George, Utah Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
dash salt |
1 cup cold butter, cubed |
1 tablespoon cold water |
1 teaspoon almond extract |
1/2 pound dark chocolate candy coating, melted |
Directions:
1. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball.
2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes.
3. Bake at 325° for 13-16 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Dip one side of cookies in candy coating; allow excess to drip off. Place on waxed paper; let stand until set. Yield: about 2 dozen.
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