Directions:
- In a large bowl, cream the butter, powdered sugar and vanilla until light and fluffy. Gradually beat in flour until well mixed. Divide dough in two balls; flatten each ball into a 1-in.-thick disc and wrap each in plastic wrap. Dough will be soft. Refrigerate for 2 hours or until firm.
- On a floured surface, roll out one portion of dough at a time to a 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Bake at 325° for 9-10 minutes or until lightly browned on bottom. Remove from the oven and immediately prick cookies randomly with a fork. Remove to wire racks to cool. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.91 Kcal (4040 kJ) | ||
| Calories from fat | 361.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 163.9mg | 55% | |
| Sodium | 3025.44mg | 126% | |
| Potassium | 2.79mg | 0% | |
| Total Carbs | 82.1g | 27% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 65.63g | 131% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1240.8 Kcal (5195 kJ) | ||
| Calories from fat | 465.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.7g | 62% | |
|---|---|---|---|
| Cholesterol | 210.76mg | 55% | |
| Sodium | 3890.49mg | 126% | |
| Potassium | 3.59mg | 0% | |
| Total Carbs | 105.57g | 27% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 84.4g | 131% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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