Directions:
- Sift together flour, sugar, and cornstarch in a small mixing bowl; set aside.
- Cream butter; gradually stir in reserved flour mixture. Shape dough into a ball, and chill 1 to 2 hours.
- Shape dough into 1-inch balls, and place 2 inches apart on ungreased cookie sheets. Press a lightly floured fork in center of each ball to flatten to 1/2-inch thickness. Bake at 300° for 20 to 22 minutes. Cool slightly on cookie sheets; remove from cookie sheets, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.06 Kcal (4015 kJ) | ||
| Calories from fat | 577.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.22g | 99% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 442.69mg | 18% | |
| Potassium | 970.9mg | 21% | |
| Total Carbs | 89.78g | 30% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 7.59g | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 527 Kcal (2206 kJ) | ||
| Calories from fat | 317.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 99% | |
|---|---|---|---|
| Cholesterol | 67.04mg | 41% | |
| Sodium | 243.26mg | 18% | |
| Potassium | 533.5mg | 21% | |
| Total Carbs | 49.33g | 30% | |
| Sugars | 18g | 131% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.17g | 15% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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