Directions:
- Combine flour, sugar, and cornstarch. Set aside.
- Beat butter at medium speed until creamy.
- Beat in flour mixture, zest and juice at low speed until dough forms. Dough will be crumbly.
- Divide dough in half and roll into 2 10-inch logs. Wrap in plastic food wrap and refrigerate until firm, about 2 hours.
- Preheat oven to 350°F.
- Slice cookies into 1/4 slices and place 1 apart on an ungreased baking sheet.
- Bake for 9-11 minutes or until edges start to brown.
- Remove from pan and let cookies cool completely.
- Meanwhile, make glaze. Put sugar and zest into a medium bowl. Stir in enough lime juice to get glaze to spreading consistancy.
- Spoon or brush glaze onto the tops of cooled cookies.
- Allow glaze to harden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.98 Kcal (410 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 76.47mg | 3% | |
| Potassium | 164.8mg | 4% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.95g | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.02 Kcal (2014 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 8% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 2% | |
| Sodium | 375.43mg | 3% | |
| Potassium | 809.08mg | 4% | |
| Total Carbs | 56.54g | 4% | |
| Sugars | 28.14g | 23% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 4.64g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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