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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup all-purpose flour |
1/2 cup powdered sugar |
1/2 cup cornstarch |
1 cup butter, softened |
Directions:
1. Sift together flour, sugar, and cornstarch in a small mixing bowl; set aside.
2. Cream butter; gradually stir in reserved flour mixture. Shape dough into a ball, and chill 1 to 2 hours.
3. Shape dough into 1-inch balls, and place 2 inches apart on ungreased cookie sheets. Press a lightly floured fork in center of each ball to flatten to 1/2-inch thickness. Bake at 300° for 20 to 22 minutes. Cool slightly on cookie sheets; remove from cookie sheets, and cool completely on wire racks.
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