Directions:
- Put butter and sugar together in a bowl and beat until light and fluffy. Add flour and using your hands, gradually work it until the mixture forms a smooth dough. Roll into a sausage shape about 30cm long. Pat the sides to form either a square or a triangular log.
- Sprinkle a thick layer of demerara sugar on a piece of baking parchment. Press each side of the dough into the sugar to coat it.
- Wrap in cling film and chill in the fridge for 30 minutes until firm.
- When ready to bake, preheat oven to Gas 3. Remove dough from cling film and cut into thick slices. Place slightly apart on a non-stick baking tray. Bake for 20 minutes, until they are just starting to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.28 Kcal (2760 kJ) | ||
| Calories from fat | 384.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 30% | |
| Sodium | 904.08mg | 38% | |
| Potassium | 89.3mg | 2% | |
| Total Carbs | 64.99g | 22% | |
| Sugars | 24.81g | 99% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 502.81 Kcal (2105 kJ) | ||
| Calories from fat | 293.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 66% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 30% | |
| Sodium | 689.51mg | 38% | |
| Potassium | 68.11mg | 2% | |
| Total Carbs | 49.57g | 22% | |
| Sugars | 18.92g | 99% | |
| Dietary Fiber | 3.41g | 18% | |
| Protein | 4.22g | 11% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.9mg | 14% | |
| Calcium | 98.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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