Directions:
- Sift the flour into a food processor; add the butter.
- Pulse together until bread crumb stage. Try not to overwork the pastry. You need to treat the pastry gently to prevent tough chewy pastry.
- Add the sugar, vanilla, and egg yolk to the pastry and pulse again until a ball forms.
- You made need a little water if the pastry looks dry or is not clumping together well.
- Remove the pastry from the machine.
- Knead lightly to remove cracks.
- Pop in the refrigerator for 15 minutes to rest.
- Preheat the oven to 200 degrees Celsius/fan 160 degrees Celsius.
- Remove the pastry from the fridge.
- Roll out on a lightly floured board.
- Cut out 12 rounds using a pastry cutter. I won't give measurments as sometimes I make bun tray size and sometimes I use a mini muffin tray. It is up to you. All take the same time to cook.
- Push the pastry rounds into your tray to fit nicely.
- Prick the base of each round with a fork.
- Pop into the oven for 15 minutes.
- When cooked transfer onto a cooling rack.
- Warm strawberry jam in the microwave in a bowl on high for 1 or 2 minutes until runny (be careful jam gets very hot).
- Spoon the jam into the pastry shells.
- Top each with half a strawberry.
- Leave to cool.
- They are crumbly and melt in the mouth YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.72 Kcal (556 kJ) | ||
| Calories from fat | 63.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 27.08mg | 9% | |
| Sodium | 182.54mg | 8% | |
| Potassium | 34.56mg | 1% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.55 Kcal (1258 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 11% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 9% | |
| Sodium | 413.37mg | 8% | |
| Potassium | 78.26mg | 1% | |
| Total Carbs | 36.51g | 5% | |
| Sugars | 17.16g | 30% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 3.67g | 3% | |
| Vitamin C | 10.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 63.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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