Directions:
- Put the flour and butter in a bowl and rub together with your fingertips until it resembles coarse breadcrumbs (or pulse it in a food processor). Tip in 80g of the sugar and mix. Refrigerate while you assemble the rest. Preheat the oven to 180C/350F/gas mark 4.
- Peel and core the apples, and cut the flesh into large chunks. Toss the apples with the lemon zest and juice, the remaining caster sugar and the water. Tip into a shallow, ovenproof dish.
- Scatter the topping over the apples, squishing some of it into small chunks as you go, then bake for about 40 minutes, until golden. Serve with whipped cream, custard or ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2756.89 Kcal (11543 kJ) | ||
| Calories from fat | 1085.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.6g | 186% | |
|---|---|---|---|
| Cholesterol | 258mg | 86% | |
| Sodium | 2562.51mg | 107% | |
| Potassium | 1400.37mg | 30% | |
| Total Carbs | 418.53g | 140% | |
| Sugars | 261.74g | 1047% | |
| Dietary Fiber | 34.19g | 137% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 80.1mg | 133% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 7.7mg | 43% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 186% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 86% | |
| Sodium | 167.71mg | 107% | |
| Potassium | 91.65mg | 30% | |
| Total Carbs | 27.39g | 140% | |
| Sugars | 17.13g | 1047% | |
| Dietary Fiber | 2.24g | 137% | |
| Protein | 1.06g | 32% | |
| Vitamin C | 5.2mg | 133% | |
| Vitamin A | 0.1mg | 40% | |
| Iron | 0.5mg | 43% | |
| Calcium | 28.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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