Shortbread (British) Recipe

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Shortbread (British)
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Ingredients:

  • 175 g flour
  • 175 g butter
  • 75 g sugar

Directions:

  1. Mix all the ingredients very well and roll the dough out.
  2. Cut rectangular cookies and make holes with a fork.
  3. Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.08 Kcal (880 kJ)
Calories from fat 123.94 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 31.35mg 10%
Sodium 207.35mg 9%
Potassium 26.46mg 1%
Total Carbs 20.44g 7%
Sugars 6.13g 25%
Dietary Fiber 1.15g 5%
Protein 1.69g 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 504.2 Kcal (2111 kJ)
Calories from fat 297.45 Kcal
% Daily Value*
Total Fat 33.05g 21%
Cholesterol 75.25mg 10%
Sodium 497.65mg 9%
Potassium 63.5mg 1%
Total Carbs 49.05g 7%
Sugars 14.7g 25%
Dietary Fiber 2.75g 5%
Protein 4.05g 3%
Vitamin A 0.4mg 5%
Iron 1.4mg 3%
Calcium 75.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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