Ingredients:
- 8 shallots
- 1 cup hearty red wine (such as zinfandel)
- 1 tsp ground cloves
- 6 beets, trimmed and scrubbed
Directions:
- Preheat the oven to 450 degrees F.
- Season the ribs with the garam masala and a pinch of salt and pepper. Place in a large roasting pan and roast for 45 minutes, or until the meat is browned.
- Reduce the heat to 375 degrees F. Add the garlic, shallots, carrots, celery, wine, 3 cups of the broth, tomatoes (with juice), thyme, parsley, bay leaves, coriander, cloves, salt, and pepper. Roast, uncovered, for 1 1/2 hours, or until the meat is tender but not yet falling off the bone.
- Cut the beets into large wedges and add to the ribs. Spoon the sauce over the beets and ribs. Add the remaining 1-cup broth if the sauce is too thick. Roast for 1 hour, or until the beets and meat are tender.
- Using tongs or a slotted spoon, remove the ribs and beets to a serving platter.
- Remove and discard the bay leaves and any sprigs in the sauce. Working in batches if necessary, place the sauce in a food processor or blender. Puree until smooth. Pour the sauce over the ribs and beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.34 Kcal (4293 kJ) | ||
| Calories from fat | 626.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.66g | 107% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 696.18mg | 29% | |
| Potassium | 1737.83mg | 37% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 47.8g | 96% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.6mg | 48% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 88.53 Kcal (371 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 107% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 57% | |
| Sodium | 60.11mg | 29% | |
| Potassium | 150.05mg | 37% | |
| Total Carbs | 5.2g | 20% | |
| Sugars | 1.65g | 76% | |
| Dietary Fiber | 1.25g | 58% | |
| Protein | 4.13g | 96% | |
| Vitamin C | 3.2mg | 62% | |
| Iron | 0.7mg | 48% | |
| Calcium | 13.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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