Directions:
- Combine flour and salt in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine water, egg, and vinegar; add to flour mixture. Stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1881.87 Kcal (7879 kJ) | ||
| Calories from fat | 534.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.4g | 91% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1234.3mg | 51% | |
| Potassium | 462.31mg | 10% | |
| Total Carbs | 285.44g | 95% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 43.22g | 86% | |
| Iron | 4.6mg | 26% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.76 Kcal (1427 kJ) | ||
| Calories from fat | 96.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 91% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 55% | |
| Sodium | 223.5mg | 51% | |
| Potassium | 83.71mg | 10% | |
| Total Carbs | 51.69g | 95% | |
| Dietary Fiber | 2.04g | 45% | |
| Protein | 7.83g | 86% | |
| Iron | 0.8mg | 26% | |
| Calcium | 16.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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