Directions:
- Mix dates, walnuts, boiling water, baking soda and vanilla together in a large bowl and then let cool. Sift together the cake flour, cocoa, sugar and salt. Add to the cooled date mixture. Fold in mayonnaise. Bake 25 - 30 minutes in a 325 - 350 degree oven in 2 square pans or one rectangular pan. Makes a dark and moist cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.57 Kcal (2368 kJ) | ||
| Calories from fat | 273.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 643.56mg | 27% | |
| Potassium | 357.28mg | 8% | |
| Total Carbs | 68.98g | 23% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.75 Kcal (1502 kJ) | ||
| Calories from fat | 173.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 47% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 4% | |
| Sodium | 408.22mg | 27% | |
| Potassium | 226.63mg | 8% | |
| Total Carbs | 43.75g | 23% | |
| Sugars | 23.79g | 150% | |
| Dietary Fiber | 2.54g | 16% | |
| Protein | 4.83g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 18% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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