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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another from the Mennonite cookbook Ingredients:
1 unbaked pie shell |
1 1/2 cups flour |
1/4 cup butter or 1/4 cup margarine |
3/4 cup light brown sugar |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda, dissolved in |
3/4 cup boiling water |
3/4 cup dark corn syrup |
Directions:
1. Preheat over to 375.
2. Mix crumb ingredients till crumbly :).
3. Mix syrup ingredients well. Pour syrup mixture into pie shell.
4. Immediately sprinkle crumbs on top of liquid.
5. Bake at 375 for 45 minutes.
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