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Shogun Cucumber Salad Recipe

Shogun Cucumber Salad Recipe

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Ingredients:

Serving

1/2 bunch cilantro leaves
3/4 cup extra virgin olive oil
1/2 cup water
1/4 cup cider vinegar
3 tbsp balsamic vinegar
2 tbsp seasoned rice wine vinegar
2 tbsp wasabi powder
2 tbsp orange juice
2 tbsp soy sauce
1 tbsp miso
1 tsp freshly ground black pepper
3 medium english cucumbers , halved lengthwise, seeded and thinly sliced
8 plum tomatoes, halved, seeded and sliced
1 sweet onion , such as walla walla, sliced
4 oz grated or crumbled feta cheese
1 bunch cilantro leaves, chopped
1 sprig basil, chopped

Directions:

Place all dressing ingredients in a blender, blend until smooth. Let stand for 10 minutes, then blend again just before serving.
Combine salad ingredients in a large bowl, toss with dressing and serve.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.6 Kcal (1158 kJ)
Calories from fat	227.89 Kcal
		% Daily Value*
Total Fat	25.32g	39%
Cholesterol	12.62mg	4%
Sodium	499.82mg	21%
Potassium	256.89mg	5%
Total Carbs	9.36g	3%
Sugars	5.93g	24%
Dietary Fiber	1.43g	6%
Protein	3.95g	8%
Vitamin C	13.7mg	23%
Iron	0.4mg	2%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	149.48 Kcal (626 kJ)
Calories from fat	123.16 Kcal
		% Daily Value*
Total Fat	13.68g	39%
Cholesterol	6.82mg	4%
Sodium	270.12mg	21%
Potassium	138.83mg	5%
Total Carbs	5.06g	3%
Sugars	3.21g	24%
Dietary Fiber	0.78g	6%
Protein	2.14g	8%
Vitamin C	7.4mg	23%
Iron	0.2mg	2%
Calcium	51.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.