Ingredients:
- salt and freshly ground pepper , to taste
- 8 (10-inch) metal or wooden skewers
- recipe courtesy clifford wright
- salt , to taste
Directions:
- Skewer the lamb cubes on the skewers. Stir together the yogurt, olive oil and onion juice in a glass or ceramic pan or bowl and season with salt and pepper. Add the lamb skewers, coat with the marinade and refrigerate, covered, for 4 hours. Prepare a charcoal fire and let it die down a bit or preheat a gas grill for 15 minutes on low. Set the skewers on a skewer holder over the fire and grill until golden brown and succulent, turning often, about 20 minutes. Or, lacking a skewer holder, place them on the grill and grill to perfection. Serve with or on a piece grill-warmed pita bread and the cacik on the side.
- Toss grated cucumber with a light sprinkling of salt. Leave for 30 minutes. Drain the cucumber, squeezing out all the liquid. Pound the garlic in a mortar with 1 teaspoon salt until completely mashed. Stir the garlic into the yogurt and beat with a fork until smooth. Stir in the cucumber, the dill, mint and olive oil and stir until the consistency of a thick soup. Refrigerate for an hour and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.5 Kcal (6609 kJ) | ||
| Calories from fat | 693.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.05g | 119% | |
|---|---|---|---|
| Cholesterol | 153.66mg | 51% | |
| Sodium | 512.9mg | 21% | |
| Potassium | 992.89mg | 21% | |
| Total Carbs | 173.66g | 58% | |
| Sugars | 72.76g | 291% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 46.51g | 93% | |
| Vitamin C | 471.1mg | 785% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 28.8mg | 160% | |
| Calcium | 869.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 111.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 119% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 51% | |
| Sodium | 82.38mg | 21% | |
| Potassium | 159.47mg | 21% | |
| Total Carbs | 27.89g | 58% | |
| Sugars | 11.69g | 291% | |
| Dietary Fiber | 1.31g | 33% | |
| Protein | 7.47g | 93% | |
| Vitamin C | 75.7mg | 785% | |
| Iron | 4.6mg | 160% | |
| Calcium | 139.6mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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