Directions:
- In a large bowl, mix flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate 30 minutes or overnight.
- Preheat oven to 375°. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment paper-lined baking sheet.
- In a large bowl, combine berries, sugar, flour and lemon juice; spoon over pastry to within 2 in. of edges. Fold pastry edge over filling, leaving center uncovered. Brush folded pastry with beaten egg; sprinkle with turbinado sugar.
- Bake 55-60 minutes or until crust is golden brown and filling is bubbly. Using parchment paper, slide tart onto a wire rack to cool. If desired, serve with whipped cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.7 Kcal (3403 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 21% | |
| Sodium | 29.62mg | 1% | |
| Potassium | 166.73mg | 4% | |
| Total Carbs | 148.26g | 49% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.36 Kcal (885 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 26% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 21% | |
| Sodium | 7.7mg | 1% | |
| Potassium | 43.36mg | 4% | |
| Total Carbs | 38.56g | 49% | |
| Sugars | 7.34g | 113% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 3.16g | 24% | |
| Vitamin C | 4.3mg | 27% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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