Directions:
- Prepare coating: Preheat oven to 450°F.
- In a shallow baking pan drizzle oil over shiitakes and toss to coat. Roast mushrooms, stirring once or twice, 12 to 15 minutes, or until golden. Keep oven at 450°F.
- Mince roasted shiitake and in a shallow bowl stir together with bread crumbs and salt and pepper to taste. Have ready in separate shallow bowls seasoned flour and egg.
- Working with 1 chicken breast at a time, dredge in flour, shaking off excess, and dip in egg, letting excess drip off. Coat chicken with mushroom mixture, gently knocking off excess, and transfer to a plate. Chicken may be prepared up to this point 2 hours ahead and chilled, uncovered, on a rack.
- In a 12-inch non-stick skillet heat oil over moderately high heat oil over moderately high heat until hot but not smoking and sauté chicken until golden, about 1 minute on each side. Transfer chicken with tongs to baking pan and roast in middle of oven 10 minutes, or until just cooked through.
- Make creamed mushrooms while chicken is roasting: Wipe out skillet and cook shallot in butter over moderately low heat, stirring, until softened. Add shiitake and salt and pepper to taste and sauté over moderately high heat, stirring, until mushrooms are softened and browned lightly. Stir in wine, vinegar, and rosemary and boil until all liquid is evaporated. Add cream and simmer, stirring, until thickened slightly, about 1 minute. Season mixture with salt and pepper.
- Serve chicken with creamed mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.2 Kcal (2144 kJ) | ||
| Calories from fat | 221.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 175.02mg | 58% | |
| Sodium | 653.81mg | 27% | |
| Potassium | 987.76mg | 21% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 41.28g | 83% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.19 Kcal (537 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 38% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 58% | |
| Sodium | 163.63mg | 27% | |
| Potassium | 247.2mg | 21% | |
| Total Carbs | 7.27g | 10% | |
| Sugars | 1.45g | 23% | |
| Dietary Fiber | 1.22g | 20% | |
| Protein | 10.33g | 83% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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