Directions:
- Grind the white sesame seeds and szechuan peppercorns coarsely.
- Add the nori (seaweed) and dried tangerine peel and grind again briefly.
- Stir in the remaining spices and blend well.
- In an airtight container, the mixture will keep for 3-4 months.
- Note: You can buy the hard to find tangerine peel in the spice section if your market carries the brand Spice Island. It is a bit pricey, though. It costs about $7 US dollars for a 1oz/28gram bottle but it keeps for years.
- The Nori is in the Asian section of your supermarket. It is commonly sold in dried sheets to use for making sushi rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.69 Kcal (53 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Sodium | 27.82mg | 1% | |
| Potassium | 22.98mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.33 Kcal (1048 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 1% | |
|---|---|---|---|
| Sodium | 548.54mg | 1% | |
| Potassium | 453.28mg | 0% | |
| Total Carbs | 22.78g | 0% | |
| Sugars | 3.61g | 1% | |
| Dietary Fiber | 12.81g | 3% | |
| Protein | 10.35g | 1% | |
| Vitamin C | 18.5mg | 2% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 7mg | 2% | |
| Calcium | 433.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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