Waynimoto's California Sushi Rolls Recipe

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Waynimoto's California Sushi Rolls
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Ingredients:

Directions:

  1. Rinse rice well at least a half dozen times.
  2. I use a rice cooker for cooking the sushi rice. Add rice to rice cooker and fill the rice cooker to the 2 cup mark with cold water, and cook until done. If you do not have a rice cooker, cook as per directions on rice bag.
  3. Meanwhile, Mix rice wine vinegar, sugar and salt, together in bowl and microwave until sugar and salt are dissolved.
  4. When rice is cooked, place in Oke or large glass bowl. Mix lightly with rice wine vinegar mixture.
  5. Fan rice until completely cooled, I put mine under a ceiling fan to cool.
  6. Wrap bamboo rolling mat with plastic wrap.
  7. Sprinkle sesame seeds and poppy seeds over plastic wrap.
  8. Spread rice over plastic wrap, place nori sheet on top of rice.
  9. Lay smoked salmon on top of nori, add shrimp, avocado, cucumber, carrots and proceed with rolling.
  10. Slice the rolls into 1/2 inch pieces.
  11. Serve with soy sauce, ginger and wasabi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.8 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 613.76mg 26%
Potassium 0.1mg 0%
Total Carbs 16.87g 6%
Sugars 0.9g 4%
Dietary Fiber 0.59g 2%
Protein 1.77g 4%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 102.06 Kcal (427 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 872.48mg 26%
Potassium 0.14mg 0%
Total Carbs 23.99g 6%
Sugars 1.28g 4%
Dietary Fiber 0.84g 2%
Protein 2.52g 4%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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