Directions:
- Beat the cream until floaty stiff.
- Add the rest of the ingredients.
- Blend thoroughly.
- Place the mixture into your ice cream making machine and churn and freeze regarding your ice cream making machine instructors manual.
- Freeze or enjoy immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.86 Kcal (246 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 11.15mg | 0% | |
| Potassium | 100.68mg | 2% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 4.82g | 19% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.28 Kcal (319 kJ) | ||
| Calories from fat | 41.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 5% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 3% | |
| Sodium | 14.45mg | 0% | |
| Potassium | 130.47mg | 2% | |
| Total Carbs | 8.68g | 2% | |
| Sugars | 6.24g | 19% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 7.5mg | 10% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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