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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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THIS IS VERY GOOD 2 VERSIONS HERE ONE IS A DRINK THE OTHER IS LIKE A MOUSSE OR PUDDING .............. from a california cookbook Ingredients:
1 pint thick cream |
1/2 pint sherry |
juice and grated rind of one lemon |
1/4 cup sugar |
Directions:
1. Chill a large bowl and put in all ingredients. Beat continuously, skimming off foam as it rises. Continue until all mixture has turned to foam. Put the foam in a pretty serving bowl and chill in a refrigerator.
2. For a solid version, whip the cream alone until it is stiff. Fold in the other ingredients and chill.
3. The first version is to be served as a drink;........ the second is to be eaten as a dessert with spoons.....................
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