Directions:
- Preheat oven to 425°. Peel, halve, and core pears and put cut side up in an 8- or 9-in. square baking dish. Pour sherry on top. Scrape seeds from vanilla bean with side of a knife and add to sherry with pod. Drizzle pears with honey and dot with butter.
- Roast, basting twice with juices, until pears are just tender when pierced, about 10 minutes.
- Transfer ingredients to a deep bowl and let cool at least 2 hours, turning pears occasionally, or chill overnight. Strain before using, discarding vanilla pod; save syrup to use in cake batter and to serve with pancakes if you like.
- *Find Oloroso sherry, a full-flavored, somewhat sweet sherry, in the wine section.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.49 Kcal (2217 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3.24mg | 0% | |
| Potassium | 25.25mg | 1% | |
| Total Carbs | 109.44g | 36% | |
| Sugars | 34.44g | 138% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.54 Kcal (400 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 18% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 10% | |
| Sodium | 0.58mg | 0% | |
| Potassium | 4.56mg | 1% | |
| Total Carbs | 19.75g | 36% | |
| Sugars | 6.21g | 138% | |
| Dietary Fiber | 2.17g | 48% | |
| Protein | 0.57g | 6% | |
| Vitamin C | 3.3mg | 31% | |
| Calcium | 11.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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