Ingredients:
- 4 bosc pears, peeled and cored (about 2 lb)
- 4 anjou pears, peeled and cored (about 2 lb)
- flour , for dusting
Directions:
- Preheat oven to 425 degrees. Quarter 6 pears. In a large skillet over medium-high heat, bring 3 tablespoons molasses to a boil. Let simmer about 2 minutes, until molasses thickens. Arrange half the quartered pears in a single layer in skillet. Sprinkle 11/2 tablespoons butter over pears. Cook, turning occasionally, until pears are well caramelized on all sides (but not cooked through), about 5 minutes.
- Scrape pears and molasses into a bowl. Add tapioca and toss to combine. Repeat cooking process with remaining molasses, butter and quartered pears. Add second batch of pears to bowl; combine.
- Thinly slice remaining pears and add to bowl. Stir in sugar, ginger and salt. On a lightly floured surface, roll out both crusts to 12-inch circles. Place one crust in 9-inch pie plate. Scrape pear filling into crust.
- Cut remaining dough into strips about 1 inch thick. Top pie with strips, weaving them into a lattice. Crimp edges to seal. Place pie on a foil-lined, rimmed baking sheet.
- Bake for 15 minutes; reduce heat to 350 degrees and continue baking until crust is dark golden and pears are tender when pricked with a fork, about 45 minutes more. Let cool for 30 minutes before slicing.
- Yield: One 9-inch pie, 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.19 Kcal (1625 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 160.85mg | 7% | |
| Potassium | 60.25mg | 1% | |
| Total Carbs | 77.73g | 26% | |
| Sugars | 34.56g | 138% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.68 Kcal (530 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 14% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 4% | |
| Sodium | 52.49mg | 7% | |
| Potassium | 19.66mg | 1% | |
| Total Carbs | 25.37g | 26% | |
| Sugars | 11.28g | 138% | |
| Dietary Fiber | 2.38g | 29% | |
| Protein | 0.86g | 5% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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