Directions:
- In large skillet, saute the onion rings over medium heat until transparent, about 10 minutes.
- Add the sherry, salt, pepper and stir. (Again, depending on the strength of your sherry, add a little at a time.).
- Add potato slices and bay leaves.
- Cover and cook over medium heat until potatoes are tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.11 Kcal (679 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 159.06mg | 7% | |
| Potassium | 540.36mg | 11% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 11% | |
|---|---|---|---|
| Sodium | 145.53mg | 7% | |
| Potassium | 494.38mg | 11% | |
| Total Carbs | 18.95g | 7% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 2.71g | 6% | |
| Vitamin C | 7.2mg | 13% | |
| Iron | 0.9mg | 6% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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