Directions:
- Heat garlic and butter in a large saute pan over medium heat. Cook until the garlic is golden, about 2 minutes, and then remove and discard the garlic. Add the shrimp and saute, tossing frequently until they are curled and pink, about 3 minutes. Season well with salt and cayenne, both to taste. Remove shrimp to a platter with a slotted spoon.
- Add the sherry and bring to a boil. Stirring and scraping the pan, and let it boil 30 seconds. Stir in parsley, then pour the mixture over the shrimp. Serve at once over rice or with plenty of crusty bread to sop up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.19 Kcal (3220 kJ) | ||
| Calories from fat | 498.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.35g | 85% | |
|---|---|---|---|
| Cholesterol | 159.7mg | 53% | |
| Sodium | 1948.66mg | 81% | |
| Potassium | 165.06mg | 4% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 332.07 Kcal (1390 kJ) | ||
| Calories from fat | 215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 85% | |
|---|---|---|---|
| Cholesterol | 68.94mg | 53% | |
| Sodium | 841.25mg | 81% | |
| Potassium | 71.26mg | 4% | |
| Total Carbs | 20.74g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 6.05g | 28% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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