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Sherried Chicken With Artichoke Hearts Recipe

Sherried Chicken With Artichoke Hearts Recipe

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Ingredients:

Serving

12 chicken thighs
salt
pepper
paprika
6 tbsp butter
10 oz artichoke hearts, cooked (i just use them from a jar)
1 cup onion, chopped
1/4 lb mushroom, fresh, sliced
3 tbsp flour
3/4 cup chicken broth
1/2 cup sherry wine
1/2 tsp rosemary
1/2 tsp sweet marjoram

Directions:

Preheat oven to 375°F.
Season chicken generously with salt, pepper and paprika. Brown al all sides in skillet in 4 tablespoons of the butter.
Transfer to a 3 quart casserole and arrange artichoke hearts between the chicken pieces.
Add remaining butter to skillet and saute onion and mushrooms.
Stir in flour and cook for 1 - 2 minutes.
Add chicken broth, sherry and herbs.
Cook, stirring until slightly thickened.
Pour over chicken, cover and bake for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.59 Kcal (1656 kJ)
Calories from fat	146.26 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	30.53mg	10%
Sodium	256.59mg	11%
Potassium	289.82mg	6%
Total Carbs	22.25g	7%
Sugars	1.92g	8%
Dietary Fiber	3.63g	15%
Protein	4.37g	9%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	241.79 Kcal (1012 kJ)
Calories from fat	89.39 Kcal
		% Daily Value*
Total Fat	9.93g	25%
Cholesterol	18.66mg	10%
Sodium	156.83mg	11%
Potassium	177.14mg	6%
Total Carbs	13.6g	7%
Sugars	1.17g	8%
Dietary Fiber	2.22g	15%
Protein	2.67g	9%
Vitamin C	5.5mg	15%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	30.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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