Directions:
- In a skillet saute onion and garlic in butter.
- Add soup, sherry and water and simmer for 1 minute.
- Put cubed beef in a lightly greased large baking dish and pour soup mixture on top.
- Cover and bake at 325 degrees for 3 hours.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.52 Kcal (3352 kJ) | ||
| Calories from fat | 428.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 158.49mg | 53% | |
| Sodium | 184.7mg | 8% | |
| Potassium | 554.77mg | 12% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.38 Kcal (1295 kJ) | ||
| Calories from fat | 165.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 73% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 53% | |
| Sodium | 71.38mg | 8% | |
| Potassium | 214.41mg | 12% | |
| Total Carbs | 4.78g | 4% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 13.85g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 22% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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