Directions:
- Cook beef and onion until meat loses redness.
- Drain fat.
- Stir in green beans, Hunt's sauce and 1/2 cup cheese.
- Pour in shallow 10 x 6 x 2 casserole.
- Spread mashed potatoes over meat mixture.
- Sprinkle remaining cheese over top.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.14 Kcal (1483 kJ) | ||
| Calories from fat | 134.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 297.15mg | 12% | |
| Potassium | 750.59mg | 16% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 32.95g | 66% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.5mg | 19% | |
| Calcium | 248.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 136.56 Kcal (572 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 23% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 33% | |
| Sodium | 114.58mg | 12% | |
| Potassium | 289.43mg | 16% | |
| Total Carbs | 7.69g | 7% | |
| Sugars | 1.87g | 19% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 12.71g | 66% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.3mg | 19% | |
| Calcium | 95.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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