Shellfish Gumbo Recipe

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Shellfish Gumbo
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a 9-inch pie plate; bake at 350° for 45 minutes or until light brown. Cool on a wire rack.
  3. Heat the oil in a large Dutch oven over medium-high heat. Stir in 3 tablespoons toasted flour, and reserve remaining flour for another use. Add chopped onion and celery, and sauté 2 minutes. Add the okra, chopped tomato, ham, and broth, and bring to a boil. Reduce heat, and simmer 45 minutes. Stir in minced garlic. Bring to a boil, and add the shrimp, crabmeat, and oysters. Cook for 2 minutes or until the shrimp are done and edges of oysters curl. Stir in the hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.07 Kcal (1901 kJ)
Calories from fat 185.11 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 49.74mg 17%
Sodium 1010.31mg 42%
Potassium 655.05mg 14%
Total Carbs 47.43g 16%
Sugars 8.15g 33%
Dietary Fiber 5.66g 23%
Protein 23.01g 46%
Vitamin C 29.1mg 49%
Iron 3mg 17%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 110.96 Kcal (465 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 32%
Cholesterol 12.16mg 17%
Sodium 246.88mg 42%
Potassium 160.07mg 14%
Total Carbs 11.59g 16%
Sugars 1.99g 33%
Dietary Fiber 1.38g 23%
Protein 5.62g 46%
Vitamin C 7.1mg 49%
Iron 0.7mg 17%
Calcium 44.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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