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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This casserole is kind of a poor man's Lasagna...same type, cheaper ingredients :-) Ingredients:
1 lb ground beef, cooked |
1 (28 ounce) can diced tomatoes |
1 (29 ounce) can tomato sauce |
6 ounces mushrooms |
3/4 lb white american cheese |
16 ounces jumbo pasta shells |
garlic powder, to taste |
oregano, to taste |
parsley flakes, to taste |
Directions:
1. Cook Pasta shells, drain.
2. Layer ingredients in 9x13 glass dish or 25 liter+ circular white porcelain baking dish.
3. First Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese.
4. Second Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese, Sauce, Tomatoes.
5. Bake at 350 until bubbling 30-40 minutes.
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